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A nice change to eggplant parmesan. However, there was alot of liquid from the crushed tomatoes. I might suggest using a good marinara sauce instead. And be sure to slice the mozzarella very thin, or even grate the cheese.

By kerriepage | 

November 8, 2009

Quick & easy. Herbs and cayenne pepper add lots of flavor. I also added some lemon juice to brighten the flavors.

By kerriepage | 

July 5, 2009

I used creme fraiche instead of fromage blanc, and they turned out great.  This is a very easy quick recipe, but is very impressive to your guests. 

By kerriepage | 

July 7, 2008

The flavors in this recipe went very well together. I added a little ground cumin to the tomato and cucumber salad to give it a little kick. I also coated the tuna with seseame seeds before grilling. The tahini sauce was a little bitter, so I stirred in some honey. I would definitly make this again.

By kerriepage | 

May 11, 2008