Reviews by
ken_lacewell
Very good dish. I will use regular olive oil for the mango salsa next time, as extra virgin was a bit too assertive. I grilled the shrimp on a charcoal grill, and the resultant smokiness added extra complexity.
By ken_lacewell |
March 22, 2008
This recipe is fantastic, with one exception. I am a confirmed Chilehead, but the heat level seemed excessive for this type of dish. Next time I will use one T of hot paprikla, and one T of mild.
By ken_lacewell |
February 19, 2008
By ken_lacewell |
September 4, 2007
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