I made this last night and can't wait to make it at our tailgate party.  I used my tagine and made it stove top, the flavors were wonderful.  For the tailgate I will make it in our huge wok.  What a hit.  I love Daniel Bouluds restaurant and this reminds me why.  This recipe has so many layers of flavors and they go on an on...... sort of like me.

By kathfootball | 

September 13, 2008

This was the first time I made duck, and my husband LOVED it.  I'm making it for the whole family this weekend again.  Takes some time but it was worth it.

By kathfootball | 

February 9, 2008