I made this last night and can't wait to make it at our tailgate party.  I used my tagine and made it stove top, the flavors were wonderful.  For the tailgate I will make it in our huge wok.  What a hit.  I love Daniel Bouluds restaurant and this reminds me why.  This recipe has so many layers of flavors and they go on an on...... sort of like me.

September 13, 2008

This was the first time I made duck, and my husband LOVED it.  I'm making it for the whole family this weekend again.  Takes some time but it was worth it.

February 9, 2008