A GREAT!! side dish. No need to serve with the lettuce and add the dressing sparingly.

By karenfar | 

October 21, 2009

GREAT pizza but very expensive to make. I guess it was worht it though.

By karenfar | 

April 24, 2009

GREAT recipe but the baking time/temp is way off. I used boneless, skinless chicken breasts and thighs and they were still slightly frozen. I set the timer at 40 minutes and took them out at 30-35 minutes and they were over done. The thighs were still juicy but the breasts were dry. I used 3 tablespoons of parm for half the recipe and made the whole sauce recipe. Next time the temp will be at 400 but bake time 25 minutes or 375ºF for 30-35 minutes.

By karenfar | 

March 13, 2009

I made this for thanksgiving. Not as good as it sounded but it would probably be best a little warm. The dough did not want to roll so I just pressed it into the tart pan. Very nice presentation.

By karenfar | 

December 3, 2008