Food & Wine

spinner

Reviews by

   kandisue76

This is one of the best meatloafs I have ever had. The meat was tender and juicy. The flavors married well. A far better meatloaf than I was ever served as a kid. The only thing I changed was instead of using wine I used beef stock. As long as you follow the recipe and know your way around the kitchen this should become a favorite!

Bykandisue76  | 

August 28, 2008

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

205