Food & Wine

spinner

Reviews by

   kake31
rating

Pumpkin Cheesecake with Pecan Praline Topping

I followed this recipe exactly and I agree with previous reviews regarding cooking time.  I baked the crust for about 4 minutes and it was already smoking.  The cheesecake was way overcooked after only an hour after dropping the temp to 225 degrees.  I'm not sure about the taste, however, mine looks nothing like the lovely photo.  Very disappointing.

By kake31 | 

November 27, 2008

MARKETPLACE

 

206