Food & Wine

spinner

Reviews by

   kaia789

My husband loves this dish. I use the whole wheat Panko b/c they are crispier. Also, I use a sweet jam or honey mustard mix to coat the chops b/4 pressing the Panko. Also, I bake them in a 400 degree oven instead of frying.

By kaia789 | 

January 20, 2008

By kaia789 | 

January 20, 2008

MARKETPLACE

 

206