I also had to throw out one badly burned crust and cooked the second at 400 for about 6-7 min.  Additionally, if I make again, I would avoid the 500 degree temp altogether.  I cooked the cake for 12 min on 500 and 1 hr. 20 min on 225 - at that point it was well set and I worried I overcooked.  The cake with the sauce was very delicious - though the sides and top edges were a bit too dark (because of the high oven temp.). 

By juliemariepan7 | 

December 29, 2008