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   jsnider1
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Brussels Sprouts with Cranberries

I'm not sure if it was the sweet and tart wine-plumped cranberries, the aromatic sauteed shallots or the luxurious drizzle of melted butter at the end, but something, or everything, made these Brussels sprouts amazingly delicious!  I have never, ever tasted Brussels sprouts this good before. 

By jsnider1 | 

January 11, 2009

MARKETPLACE

 

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