[5 stars]

By jlr | 

May 30, 2009

Great recipe with a few modifications: seasoned the fish with smoked paprika in addition to the salt/pepper to punch up the flavor, broiled for ease instead of grilling, added 1-2 tbs of mayo to the slaw instead of oil, and used corn tortillas heated in the oven instead of flour. I used dover sole and think you could use any white fish. Serve with a few coronas or crisp sauv blanc. Definitely a winner in our house!

By jlr | 

May 30, 2009

Made this for dinner last night and while it takes a while to prep, it's excellent - rich and flavorful!  I used cremini's and white mushrooms, used 1 cup of the porcini liquid in place of one of the cups of chicken broth in the veggies, used three layers of noodles instead of five.  The white sauce didn't thicken in the pan the way I expected and poured more like liquid over the layers, but still set well. It was a hit for me and my husband. Next time, I'll do the same modifications and also double the prosciutto.  Definitely a special occasion favorite!

By jlr | 

December 31, 2008