Food & Wine

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   jjschunk
rating

Lasagna-Style Baked Pennette with Meat Sauce

I love this recipe!  I  have made it several times now. I just served it last night at a dinner party, and it was a hit.  Everyone wanted the recipe, and went back for seconds.  Glad I made two of them. You can substitute the meats, last night I made one with veal and pork, and the other with turkey for the non-red meat eaters.  It is time consuming, but worth it.

By jjschunk | 

June 15, 2008

MARKETPLACE

 

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