I love this recipe. My father-in-law introduced me to it a couple of years ago, and I have been making it ever since.

It's a keeper!

By jenmc | 

January 3, 2008

I really enjoyed this cake.  I do agree with some of the reviews that the frosting directions were not correct. I took me about 15-16 minutes to get the caramel to an amber color. I feared if I went any longer than that I would have burnt caramel. But minus that issue, the cake had wonderful dense texture and the frosting was excellent.

Be patient with the caramel and let the frosting chill for at least 6 hours before frosting the cake. 

By jenmc | 

December 4, 2007