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This recipe is excellent!  I subbed a pork tenderloin for the rib roasts, cut the marinade recipe in half, cooked the tenderloin on the grill only.  Made the rest of the recipe as written and it is just divine!

By jellybean | 

January 2, 2009

UPDATE to review:  This is an incredible dish.  However, in my previous review, I suggested that it was ok to omit the mint.  I have since made the dish with the mint and it creates an incredible flavor mix that should not be left out. Definitely use the mint!

By jellybean | 

September 24, 2008

This could be the best thing I have ever tasted, and I'm not a big fan of eggplant!!! I can't get enough!!  I used feta instead of ricotta salata and left out the mint (didn't have either) and it was still supreme.  I have made it 3 times already, definitely a winner even if you don't like eggplant.

By jellybean | 

November 9, 2007