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This was super easy to make. I made it with strawberries, I left our the vanilla bean (who wants to spend $10 on that) and just added a teaspoon of vanilla extract to the cornstarch slurry. It was a super big hit with my guests, lots of clean bowls.

By jcorlett | 

May 4, 2009

I have made this cake about 6 times, and it is always a hit. I have made a coconut cake variation, but adding coconut extract to the icing along with sweetened shredded coconut.

By jcorlett | 

March 31, 2009