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   jbuckingham
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Beef Stew with Port and Porcini

YUM. I omitted the celery since it does not present well after all the cooking. Using salt pork sauted is more 'old world' and I would omit the salt until the end, and add 1-2 tsp. sugar to check the acidity.

By jbuckingham | 

February 21, 2009

MARKETPLACE

 

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