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I love a good stew, but I really don't want to waste a good rib eye in making stew...A chuck roast simmered for a long time works best...If time is of the essence, brown the cubes of chuck roast as in this recipe and go one from there

By honeyfaul | 

October 22, 2007

A friend gave me a recipe similar to this...no bacon or carrot, but with diced sun dried tomatoes and it was very good

By honeyfaul | 

October 22, 2007

This is also good on Polenta...whichever you choose, sprinkle with grated parmesean cheese right before serving

By honeyfaul | 

October 11, 2007

Add some grated parmesean cheese to the bread crumbs along w/ garlic chips and some paprika for color.

By honeyfaul | 

September 24, 2007

Add some fresh grated parmesean cheese right before serving...Can also add a little grated onion to taste.

By honeyfaul | 

August 31, 2007