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Does Food & Wine not test these recipes? I too had a failed mass of yellow goo after following the frosting recipe. However, if you substitute brown sugar for the white sugar -- THEN you get caramel. On this second try, I followed the rest of the recipe. I got a nice vanilla cream cheese frosting, but all that butter and cream completely diluted the caramel -- this recipe needs some serious help. And I haven't even tried making the cake yet because I can't help but wonder if there are mistakes in that recipe too! Quite disappointing.

By hollixter | 

November 21, 2007