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Easy to make; tastes great. The finished stock is full of clouding particles; to serve alone, strain through cloth? Provides a delicious base for gravy, flavoring stuffing.

By hmfamily | 

November 29, 2008

This was excellent, satisfying without being too heavy. It was cooked outside the bird, with rich turkey stock. Tasted great, but it was a bit too chunky; it would be worth it to make the apple and bread cubes closer no more than ¾ inches, and perhaps smaller.

By hmfamily | 

November 29, 2008

This was a disappointment; much too eggy. To me an egg-drop soup should be light; this was more like a liquid omelet.

By hmfamily | 

November 15, 2008