Reviews by

heyldr

Indian-Spiced Turkey Breast

this was a terrific new flavor for our thanksgiving dinner... i have also modified the marinating time and have used this for chicken legs and thighs. baked for an hour at 425 (thighs only 30 min). really good with wilted garlic spinach or an apricot cous cous salad for a lighter dinner option.

Byheyldr |

April 26, 2008

Thai Seafood Noodle Salad

http://quicheitmovingbrooklyn.blogspot.com/2008/04/wishful-thinking.html

Byheyldr |

April 26, 2008

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