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Although I could not find coarse ground semolina, the flavor of this dessert is so comforting yet rather exotic at the same time that I couldn't help but give it five stars. Definitely in a similar category that rice pudding or bread pudding fall in to, yet simpler due to lots of hands off cooking time and little mess, this dish is especially good warm, late at night. I halved the recipe which worked out well, although I plan to make it healthier on the second go by decreasing the butter to 1/3 of a stick, and replacing most of the sugar with either honey or agave syrup. Also, feel free to use 2% milk- it was all I had on hand, and although I added a splash of cream, I am sure it would work perfectly without.

By groodie | 

April 13, 2008