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   gradelman

This is the type of food that makes me want to visit Cleveland and eat at Michael Symon's restaurants.

I made this while hosting a Green Bay Packer party and was a bit concerned the sauce would be too much heat for most.  The lime zest and lime juice really cut the straight sriracha nicely.  Even my wife, who does not appreciate Thai hot like I do, really enjoyed these. 

Bygradelman  | 

January 21, 2008

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