Reviews by
gradelman
This is the type of food that makes me want to visit Cleveland and eat at Michael Symon's restaurants.
I made this while hosting a Green Bay Packer party and was a bit concerned the sauce would be too much heat for most. The lime zest and lime juice really cut the straight sriracha nicely. Even my wife, who does not appreciate Thai hot like I do, really enjoyed these.
Bygradelman |January 21, 2008
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
