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For the person that had it come out a "globby mess," I would recommend not tapping out the excess cheese and cook a little longer. The crispier the cheese is that it sits in, the easier it is to come out.

By golden1ow | 

March 17, 2009

I've made this recipe 2 years in a row for Super Bowl parties and they were a big hit each time with the kids and adults! They are delicious!!! I'm going to make them again for my friends 30th birthday party (she asked me to)!

By golden1ow | 

March 17, 2009