Food & Wine

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   gjfuchs
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Roasted Brussels Sprouts with Cranberry Brown Butter

I made this one thanksgiving and family and friends have demanded ever since.  The roasting of the sprouts gives a terrific nutty flavor and the cranberry brown butter is a perfect compliment.  Dean Fearing is right, even non-Brussel sprouts love it.

By gjfuchs | 

March 1, 2009

MARKETPLACE

 

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