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   gilbert1111
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Grandma Kirk’s Baked Beans

I'm confused. The description of the recipe says you cook on a smoker with brisket dripping into the pan, but the recipe itself has no such instructions. I use a smoker and was fascinated by the description - anywhere I can find the "real" method? Since we start with real beans, how long do they have to stay on a smoker at 225-250? TIA Canada Mike

By gilbert1111 | 

November 1, 2009

MARKETPLACE

 

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