Fantastic recipe.  It got rave reviews at a dinner party.  One of the guests asked for the recipe-- a sure sign it's a hit. 

The ribs were cooked just before the guests arrived, covered with aluminum foil, and held in the warming over for an hour.  They were falling off the bone and delicious.

February 2, 2008

This recipe was a big disappoinment.  After the first few bites, my husband and I agreed that we didn't like the soup and decided to throw it out. 

February 2, 2008