This is my favorite way to prepare lamb shanks. The shanks are absolutely perfect, so tender they just fall off the bone, as lamb shank should. The house is filled with an earthy aroma while the meat slowly braises. I prepared the meal exactly as suggested, with the beans and orange chard, also amazing! This is the perfect comfort food to serve on a cold Sunday afternoon.

Serve with a hearty Bordeaux.

By gdgrules | 

December 31, 2008