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   froggreens16us

I have been making these shrimp rolls (with arugula instead of sorrel)  several times a year for three years now... they are the perfect food for a big barbecue or a small family meal.  This is the perfect way to prepare grilled shrimp - everyone will want this recipe!

By froggreens16us | 

July 20, 2008

MARKETPLACE

 

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