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   fluffygal
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Apple Cake with Toffee Crust

I made this yesterday and it is delicious however,  my cake wasn't as tall or as pretty.  Is it supposed to be like a "pudding cake" only firmer? I know it was baked long enough and it didn't seem soggy actually.  Maybe my large apples were too large.  I used an aluminum tube pan

By fluffygal | 

October 22, 2008

MARKETPLACE

 

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