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   eventley
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Balsamic-Glazed Cipollini with Lemon and Bay Leaves

This was absolutely the favorite this Christmas.  Great flavor.  Easy to make. The onions cooked a little longer than 1.5 hrs, and they were excellent!!!  If the balsamic vinegar separates during cooking, don't panic, at the end it all comes together.

By eventley | 

December 27, 2008

MARKETPLACE

 

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