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I made these and agree that 20 minutes is too long, with some experimentation, 11 minutes were perfect for a good moist, chewy texture. I gave them out to friends who loved them, and last night I went to see Harry Connick Jr. in Boston and gave him some during the show. He ate one onstage and said it was "the best cookie I have ever eaten" and then proceeded to ask me the ingredients (in front of the audience)! I really love the flavar and texture of the cookies, the lemon in the cream filling is just the right amount to compliment the spicy ginger flavor. I recommend doubling, or tripling the recipe as it does not yield many cookies.

By eutizzi | 

December 22, 2008