Food & Wine

Reviews by

   eunsoon
rating

Sweet Potato Soufflé

Served it for Easter dinner with rave reviews. The description says "topped with Gruyere" but the instructions don't specify. Would really make the dish if you have the cheese on top. Doubled the recipe for a 13- by 9-inch pan.

By eunsoon | 

April 13, 2009

MARKETPLACE

 

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