Food & Wine

spinner

Reviews by

   elwookwilson
rating

Cashews with Crispy Sage and Garlic

Have made a couple of times and really enjoyed both times. Only changes: added garlic salt and powder and a bit of pepper after removeing from heat. To us made all the difference to enhance flavor. Freezes nicely.

By elwookwilson | 

March 5, 2009

MARKETPLACE

 

205