Food & Wine

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Reviews by

   elizabeth.nachman

These were pretty bad.  I've been baking since I was a kid--30 years ago, and I have a wonderful Dacor oven.  These were dry and yucky, and I followed the recipe to the letter.  Totally not worth the effort AND the amount of butter.

Byelizabeth.nachman  | 

March 24, 2008

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