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What an amazing dish! My husband was absolutely blown away and said it was fantastic. The recipe was easy to follow, and the results were delicious. I love the cilantro and the dressing is super fresh. The only change I made was to use 3 whole avacados. I served it with grilled corn and blue corn chips. Definitely a winner and will be one of my all time favorites.

By elimccol2009 | 

August 13, 2009

This was my first time making a bolognese recipe, and the first recipe I chose out of my F&W magazine.  I made it tonight and my husband told my son he couldn't get it better in a restaurant, and he's dined in some of the finest in NYC and abroad.  The credit goes completely to this well written, easy to follow, delicious recipe.  Even though I didn't have the entire hour to simmer after adding the cream, probably only 15 minutes, it was rich and full of flavor.  Absolutely delicious and very hearty!  I will substitute buffalo meat for regular beef, but otherwise this recipe works perfectly as is.  Thank you F&W! 

By elimccol2009 | 

December 30, 2008