Reviews by
ehellinga
Loved this recipe - super easy and delicious. I had to brown the pork in batches because I used a cast iron dutch over for the braise.
By ehellinga |
October 12, 2008
I made this pie twice and it came out like caramel jello. I wonder if there is a typo for the amount of cornstarch in this recipe.
By ehellinga |
October 12, 2008
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