Food & Wine

spinner

Reviews by

   dsmcgib72
rating

Vanilla Bean Cheesecake with Walnut Crust

This recipe is a sure-fire winner and was always requested for any gathering at my office since the first time I brought it.  Sometimes I substitute pecans for walnuts when making the crust and I've found that either work superbly.

By dsmcgib72 | 

December 10, 2008

MARKETPLACE

 

206