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   drea

The dough is too dry to easily roll out and cut. I added a little water each time I rolled it out so it would stick together better. For the filling, I just spooned it onto the cookies--much easier than piping. The biggest let-down was that using a 2 inch cookie cutter leaves you with only 12 sandwich cookies. Too much work for so few! I'd recommend using a smaller cookie cutter.

By drea | 

January 21, 2009

MARKETPLACE

 

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