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My husband has made this cake twice in the past couple weeks.  The batter and filling are easy to make (we used mango instead of passion fruit nectar), while the cake is simple to assemble, particularly with whipped cream as a frosting.  The final results are moist, creamy, subtley sweet, and irresistable.  Presentation wowed our guests and made for a perfect grown-up birthday cake. 

By dominique | 

January 18, 2009