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freakin amazing.  The butter makes it.  MAny other recipes call for more corn syrup and a lot less butter.  After I spread it on the sheet pan I spread chopped bittersweet chocolate over it and let it sit for a couple minutes, then spread it when it melted (the heat will melt it all)  After it cooled and hardened I went over it again and drizzled it with white chocolate.    Made humongous batches, packaged in tins and gave to friends for christmas. 20 minutes IF THAT.  Where else can you get 2 lbs of THE BEST nut brittle for $2-3??  Let me know and I'll buy them out :)

By djaeger | 

December 29, 2007