Reviews by
dhowa
This is a super fall meal with a great wine pairing. We chose an easy to find Hogue Gewurztraminer and it was excellent. The cook time on the tenderloin was a little longer than stated, but nothing you can't figure out without a meat thermometer.
By dhowa |
October 17, 2008
Anything by the master Mr. Raichlen is fool proof! I have done this recipe, it turns out great. Make sure you get a sprayer or mister that can pass the pulp, otherwise you will have difficulity. I am doing these once again for our 4th of July celebration!
By dhowa |
July 3, 2008
A great change from a normal burger and very simple. The slaw is excellent and don't forget the Shiner Bock!
By dhowa |
January 19, 2008
I have done this recipe twice. Make sure you buy enough rib roast, people will definitely eat it. Figure about a pound person with bone. It's also extremely easy. Enjoy!
By dhowa |
January 15, 2008
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