Reviews by
deborahkasarda
I love this pasta! It's a snap to make and the flavors of the tuna, lemon zest,walnuts and parsley are perfect together. It's quite economica too.
By deborahkasarda |
December 9, 2008
I thought the flavor of the braised pork was amazing. It was fairly simple to prepare as well. Just one comment-I thought 3 TBS of mascarpone made it a bit too rich and probably didn't add anything to the flavor. Next time (and I will make this again) I think I will cut the mascarpone in half.
By deborahkasarda |
October 13, 2008
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