I love simple coffee cakes and this one was a wonderful (and moist) one.  I used a bit less sugar and a bit more lemon than the recipe says and it was still on the sweet side for me, but my guests took seconds, and it was a hit.

September 21, 2008

This really was quick and easy to prepare (on a weeknight, too).  It's very flavorful.  Obviously, the paprika dominates, so having good quality on hand makes a difference.

August 20, 2008

Tasty and quick to make.

August 17, 2008

Quick, easy and satisfying.

June 22, 2008

This is an easy recipe for a comfort-style food.  I also needed more broth than the recipe recommended.

April 29, 2008

These were very tasty!  And you can easily experiment with the herbs and substitute what you have on hand or what you prefer.  (Note thatbaked biscuits don't keep well even a day later).

January 24, 2008

The compote is OK.  It seems to need a little more of something to perk it up (a dash of vinegar or lemon, maybe?).  It keeps well in the fridge. 

January 24, 2008

Very simple and very good.  This dish works great even when omitting the chestnuts and walnut oil if you don't have them in your pantry.

January 8, 2008

The combination of flavors in this dish turned out great! 

January 8, 2008

This was easy to prepare and makes a nice cold weather supper.  It's a little heavy on the paprika (adjust accordingly if you'd like a milder taste).

January 8, 2008

These were tasty, but they are difficult to form into burgers (they don't hold together very well).  Might try again.

January 6, 2008