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There is not enough liquid in this recipe to make a dough.  After wasting my time and ingredients I checked other recipes and found that 2 cups of liquid is needed for 4 cups of flour.  Maybe the amount of buttermilk should be 1 and 3/4 cups, and along with one egg, which is 1/4 cup, the liquid amount would be right.  Not sure I'll try this recipe again unless Food and Wine can verify all ingredient amounts.

By dave2reno | 

March 17, 2008