Reviews by

Very good. I used dried mushrooms, extra butter and less cream and extra broth. I threw in some prosciutto too!

By danlharrell | 

October 6, 2009

Needed more sauce, but making the ricotta was fun.

By danlharrell | 

October 13, 2008

The salmon cooked well and the flavors, while subtle, were enjoyable. Easy to fix.

By danlharrell | 

August 11, 2008

Fabulous. Served it at a party and everyone loved it. Nothing was leftover.

By danlharrell | 

August 10, 2008

Very tasty. Made it multiple times and always a crowd pleaser.

By danlharrell | 

August 9, 2008

An excellent salsa verde. I roasted the potatoes rather than boiling them.

By danlharrell | 

June 6, 2008