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   dakeeks7000
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Caramelized Black Pepper Chicken

This recipe did not work out for me. It was WAY too sweet and I cooked the chicken for about 13 minutes and it didn't carmelize and the chicken was overcooked. Overall, I think the excessive amounts of sugar killed the flavor and the chicken turned out dry. I recommend adding less sugar and using tofu instead so you can cook it long enough to carmelize.

By dakeeks7000 | 

February 1, 2009

MARKETPLACE

 

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