Reviews by
corfu
Very easy to make. Used a big cast iron skillet just like the picture. To serve, I just set it in the middle of the table with carving knife and serving utensil. Great for small and cozy dinner get-together.
By corfu |
May 22, 2009
1st time I made, it came out on the drier side, so the 2nd time I made, I prepared extra mushroom sauce to serve it on the side!
By corfu |
January 23, 2009
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