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Reviews by

   conniehatch
rating

Chocolate Ganache Bread Pudding

Made this for Valentine's dinner, and was extremely happy with the results. Surprisingly, even better re-heated the next day. Definitely make the sauce!

By conniehatch | 

February 18, 2008

rating

Dark-Chocolate Bark with Walnuts and Dried Cherries

By conniehatch | 

February 10, 2008

MARKETPLACE

 

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