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This is a delicious chicken recipe. The cinnamon, ginger, lemon and cilantro flavors are definitely North African and much different from the typical preps that we see in the States. The saute-and-roast cooking method results in a beautifully browned and moist chicken.

By cmarshall | 

October 27, 2009

I used this recipe for a beef tenderloin. It was very good and flavorful. I would add a bit more garlic next time. I grilled the meat to an internal temp of 125 and it was perfect.

By cmarshall | 

September 8, 2009

These cookies are good, but not very special. They reminded me of chocolate chip bar cookies - when I eat those I always wish that I had a regular chocolate chip cookie instead. The kids enjoyed them and they were different, but there are so many good cookie recipes that I don't think I will make these again.

By cmarshall | 

August 24, 2009

This tuna has such a nice bright flavor brought out by the lemon juice and anchovies. I used Italian tuna packed in oil, but drained the oil. I also used Italian sardines. This is a great summer dip with crisp vegetables. Followed the recipe as stated. Will definitely repeat.

By cmarshall | 

July 6, 2009

Made this with homemade pasta for Mother's Day and it was delicious. Be sure to add enough water to make the sauce the proper consistancy. If I made this again, I would make the sauce a little thinner.

By cmarshall | 

May 11, 2009

Fabulous! This is a very easy to assemble and impressive dish. The whole key is very fresh seafood. Made it exactly according to recipe was results were excellent. Definitely will repeat.

By cmarshall | 

April 5, 2008

Great recipe for a classic "comfort food".  Made exactly as directed, roast was moist and flavorful.  Will definitely repeat.

By cmarshall | 

January 24, 2008

By cmarshall | 

January 24, 2008

Exellent soup that really did taste like a chicken pot pie.  Perfect for a cold winter evening when comfort food is the key.  Be careful reheating it can get too thick.

By cmarshall | 

December 20, 2007