YUM.  Fabulous recipe - perfect texture on the bite.  Made the dough one night and chilled it in the fridge (also swapped out sugar in the raw/turbinado sugar for the white sugar - as well as substituted 2 c. whole wheat flour) and baked them the following night. Perfect. 

By cksrla | 

October 15, 2008

Yum!  Even the kids liked it - don't skip the sage leaves - it really makes the dish! 

By cksrla | 

September 7, 2008