Reviews by
cknisley44I happened to have some ground lamb, so substituted that to make the meatballs -- came out really well.
By cknisley44 |
October 31, 2009
Sauce was outstanding and easy to make. The subtlety of the leek and even the little clove came through and made a wonderful overall flavor with the creme fraiche.
By cknisley44 |
August 29, 2009
MARKETPLACE


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