Food & Wine

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Reviews by

   cknisley44

I happened to have some ground lamb, so substituted that to make the meatballs -- came out really well.

By cknisley44 | 

October 31, 2009

Sauce was outstanding and easy to make. The subtlety of the leek and even the little clove came through and made a wonderful overall flavor with the creme fraiche.

By cknisley44 | 

August 29, 2009

MARKETPLACE

 

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